Alan Mitchell's
Toffee Almond Shortbread

• Bake type: Biscuits
• Made in: Stewarton
• Skill level: Medium
• Time taken: 2 hours

About this Bake

This is my adaptation of the recipe in the showstoppers book - as I am not a great fan of the taste of honey I used maple syrup in place of it - this give the topping a slightly sweeter more caramel taste.

Top tip

Use a timer for every stage of a bake. Use an oven thermometer to ensure that the oven is at the correct temperature.