Alison Wakefield's
Coffee and walnut chouxnuts
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/32F8A449-1AAA-4BE6-A9A4-B72DBA6AD176-450x450.jpeg)
- Bake type: Sweet Dough
- Made in: Leeds
- Skill level: Medium
- Time taken: 2 hours
About this Bake
This was my first time baking chouxnuts. I found them easier and quicker than doughnuts.
Top tip
Don't overcrowd the fryer when cooking the chouxnuts. Have plenty of kitchen roll ready to drain the chouxnuts on.