Amber Tolley's
Malt loaf
- Bake type: Cakes
- Made in: Stourbridge
- Skill level: Easy
- Time taken: 2 hours
About this Bake
This was my first attempt at Prue Leith’s malt loaf recipe. It was super simple and very tasty.
Top tip
Soak the fruit overnight if possible for maximum flavour. It's lovely warm out of the oven with lashings of butter.