Amber Tolley's
Malt loaf

  • Bake type: Cakes
  • Made in: Stourbridge
  • Skill level: Easy
  • Time taken: 2 hours

About this Bake

This was my first attempt at Prue Leith’s malt loaf recipe. It was super simple and very tasty.

Top tip

Soak the fruit overnight if possible for maximum flavour. It's lovely warm out of the oven with lashings of butter.