Amilynne Johnston's
Pumpkin Sage Challah
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/Screenshot_2018-10-26-16-38-10-1-1-450x450.png)
- Bake type: Breads
- Made in: Reno Nevada, US
- Skill level: Medium
- Time taken: 3 hours
Top tip
Use a kitchen scale to weigh dough into eight equal strands for the round braid.
Use a kitchen scale to weigh dough into eight equal strands for the round braid.