Ana Shirley Asencio's
Rogel

Rogel
  • Bake type: Cakes
  • Made in: London
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

I made this cake for my birthday to share with my British and South African friends and they loved it. It's a classic Argentinean cake that has layers of crispy dough, dulce de leche and Italian meringue.

Top tip

One of my tips is to make the 'neutral dough' a bit salty to contrast with the sweetness. It's even better eaten a day after.