Andrea Geary's
Giant Cupcake
- Bake type: Cakes
- Made in: Bramhall
- Skill level: Medium
- Time taken: 2 hours
About this Bake
Plain giant cupcake filled with jam and icing around the base. Topped with vanilla butter cream and sliver edible balls. For added decoration I made my own sugar craft butterflies.
Top tip
When using the giant cupcake mould make sure you spray the tin with cake release before using. When baking you may need to cover the top of the cupcake with foil while in the oven to stop it from browning as it's smaller than the bottom section.