Andrea Thomas's

  • Bake type: Cakes
  • Made in: Horley
  • Skill level: Easy
  • Time taken: Over 4 hours

About this Bake

Sharky was made from a cherry Bakewell sponge traybake, covered in marzipan and fondant.

Top tip

I always use cornflour to roll out fondant and marzipan instead of icing sugar which makes everything too sticky. Wear disposable gloves when handling and shaping fondant and marzipan.