Angela Clark's
Gluten-Free Delights
- Bake type: Cakes
- Made in: Sittinbourne
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I bake using gluten-free flour as my partner is coeliac. I found it difficult to bake gluten-free cakes as the texture is very crumbly, but have now perfected this so much so that none of my family can tell if it is gluten-free or not!
Top tip
Do not rush, take a step back and rethink if necessary.