Angela Clark's
Gluten-Free Delights

  • Bake type: Cakes
  • Made in: Sittinbourne
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

I bake using gluten-free flour as my partner is coeliac. I found it difficult to bake gluten-free cakes as the texture is very crumbly, but have now perfected this so much so that none of my family can tell if it is gluten-free or not!

Top tip

Do not rush, take a step back and rethink if necessary.