Angie H's
French Classic Fraisier
- Bake type: Cakes
- Made in: Manchester
- Skill level: Easy
- Time taken: 2 hours
About this Bake
Light sponge cake covered with crème mousseline and decorated with fresh strawberries. Finally top with marzipan and browned with blowtorch. :)
Top tip
If you don't have the blowtorch to brown the top, you can use the grill fire for quick.