Angie H's
French Classic Fraisier

  • Bake type: Cakes
  • Made in: Manchester
  • Skill level: Easy
  • Time taken: 2 hours

About this Bake

Light sponge cake covered with crème mousseline and decorated with fresh strawberries. Finally top with marzipan and browned with blowtorch. :)

Top tip

If you don't have the blowtorch to brown the top, you can use the grill fire for quick.