Ann Hodges's
Croissants
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/AC894F0F-EC39-4D8D-A435-F90098F7AE0D-450x450.jpeg)
- Bake type: Breads
- Made in: London
- Skill level: Medium
- Time taken: Over 4 hours
Top tip
Remember to keep everything cold. Cold is your friend. Also, do not stress out about making croissants. After a while you will get the hang of it. Always enjoy your bakes!