Anna-Marie Smith's
Romanian Cozonac – nutfilled
- Bake type: Breads
- Made in: Swindon
- Skill level: Hard
- Time taken: 3 hours
About this Bake
Here I have made a Romanian style cozonac. It is a sweet dough with a chocolatey-nutty swirl with a hint of rum and orange. It's really nice a fluffy if baked well, and it tastes so nice. It also makes a great snack.
Top tip
Make sure the yeast has a warm liquid substance to mix in, that way you get a much better rise.