Annabelle Howarth's
Raspberry & Pistachio Cheesecake

• Bake type: Desserts
• Made in: Cambridge
• Skill level: Easy
• Time taken: 2 hours

About this Bake

A baked raspberry and pistachio cheesecake with a classic biscuit base. The glossy raspberry glaze brings a sharp, fruity contrast, while a pistachio drizzle adds nutty depth and a striking finish. A crumble topping around the edge gives texture and a rustic touch

Top tip

Decoration makes all the difference, finish your cheesecake with a drizzle of pistachio sauce across the top and a sprinkle of leftover biscuit crumb around the edge for texture and flair.