Annabelle Young's
Raspberry Battenberg

  • Bake type: Cakes
  • Made in: Portland, USA
  • Skill level: Hard
  • Time taken: Over 4 hours

About this Bake

A vanilla and raspberry sponge cake with raspberry buttercream and raspberry curd for the filling. The cake is covered in marzipan and decorated with vanilla buttercream, raspberries, and raspberry purée.

Top tip

Make sure to chill before attempting to cover your cake with marzipan.