Anne Morris's
Focaccia
- Bake type: Breads
- Made in: Surbiton
- Skill level: Easy
- Time taken: 1 hour
About this Bake
Great as a 'tear and share' bread with lots of olive oil and balsamic vinegar.
Top tip
If you don't have a proving drawer use your conservatory and take care when placing the tomatoes and olives on the top so it doesn't make the dough sink.