Barbara Lugo's
Best bagels
- Bake type: Breads
- Made in: North Grafton, USA
- Skill level: Easy
- Time taken: 3 hours
About this Bake
Nothing beats a classic NY-style bagel. They're boiled in a water/barley malt syrup solution, and the syrup is also in the dough itself. They're perfectly chewy and flavourful.
Top tip
The barley malt syrup gives them that classic "bagel" flavour and colour.