Ben Wykes's
French Tuille Biscuits
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/7141b858239d11e3b4b422000a1f903d_7-450x450.jpg)
- Bake type: Biscuits
- Made in: London
- Skill level: Medium
- Time taken: 2 hours
Top tip
If the biscuits are starting to crack when bent, put them back into the hot oven for a minute or so to soften them up again.