Casey Oshaughnessy's
ghostly meringues
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/DSC_0317-450x450.jpg)
- Bake type: Biscuits
- Made in: Leeds
- Skill level: Easy
- Time taken: Over 4 hours
Top tip
Leave them to dry out for 6 hours when cooked in the turned off oven to get a nice chewy centre.
Leave them to dry out for 6 hours when cooked in the turned off oven to get a nice chewy centre.