Cassandra Michel's
Dragon Egg Birthday Cake
- Bake type: Cakes
- Made in: Englewood, Colorado, USA
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
This is a birthday cake I made for my boyfriend's birthday!
Top tip
Don't be scared of making your own fondant, homemade fondant tastes much better than store bought! Marshmallow fondant improves the taste of fondant, a lot! If you can make cake pops, you can make this bake! I used the cake pop technique to shake the dragon eggs then decorated with fondant scales.