Charlotte Dodds's
Sarah and Duck cake
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/20180120_103624-450x450.jpg)
- Bake type: Cakes
- Made in: Bournemouth
- Skill level: Hard
- Time taken: Over 4 hours
About this Bake
It was red velvet cake with Swiss meringue buttercream.
Top tip
Start fondant figures way in advance so that you can focus on making a perfect cake.