Chris Gorst-Smith's
Rasberry & Chocolate Brioche

• Bake type: Sweet Dough
• Made in: Auckland
• Skill level: Medium
• Time taken: 3 hours

About this Bake

I love making this brioche recipe. It doesn't require overnight proving and can be filled with anything you like (within reason). Sweet or savoury. Doesn't matter.

Top tip

Start with the things you love. Never be afraid of trying anything.