Christin Richter's
Apricot Couronne
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/P1010711-450x450.jpg)
- Bake type: Sweet Dough
- Made in: Fritzlar (Germany)
- Skill level: Medium
- Time taken: 3 hours
Top tip
Make sure the couronne is cold before the icing goes on.
Make sure the couronne is cold before the icing goes on.