Clara Brown's
Ghost meringue drip cake
- Bake type: Cakes
- Made in: Cheshire
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
It’s a three-layer chocolate and butterscotch cake with Swiss meringue buttercream and mini meringue ghosts on the top!
Top tip
For drip cakes, test the consistency of your ganache or sauce first to make sure the drips will fall as you want them to. Use a piping bag if you’re after precise and evenly spaced drips for a neat finish!