Daniel Hewitt's
St. Clements cake
- Bake type: Cakes
- Made in: Mount Holly
- Skill level: Medium
- Time taken: 4 hours
About this Bake
My bake is a variation of St Clements cake with the sponge cut in three sections. Homemade lemon curd is spread on top of the bottom sponge, the second sponge is placed on top and a layer of orange curd is spread on this one and finally the top sponge is placed on top of the orange curd layer. Lemon
Top tip
Presentation is just as important as flavour.