Deborah Whelan's
Cardamom, Rose & Rhubard Cake
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/image162-450x450.jpg)
- Bake type: Cakes
- Made in: Farnham
- Skill level: Medium
- Time taken: 2 hours
Top tip
The sugar used for this cake is cardamon. The sugar needs to be infused with cardamon pods for at least six weeks.