Disha Narayanan's
Lemon rosemary cake
- Bake type: Cakes
- Made in: High Point, USA
- Skill level: Medium
- Time taken: 2 hours
About this Bake
The cake is a fresh lemon sponge with a lemon curd filling and rosemary buttercream frosting.
Top tip
Rubbing the base of the tin with ice when removing the cake from the tin ensures the cake doesn't get caught and a smooth release.