Disha Narayanan's
Lemon rosemary cake

  • Bake type: Cakes
  • Made in: High Point, USA
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

The cake is a fresh lemon sponge with a lemon curd filling and rosemary buttercream frosting.

Top tip

Rubbing the base of the tin with ice when removing the cake from the tin ensures the cake doesn't get caught and a smooth release.