Dolina Rumbold's
Hazelnut dacquoise
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/SAM_4258-450x450.jpg)
- Bake type: Cakes
- Made in: Largs
- Skill level: Hard
- Time taken: Over 4 hours
About this Bake
Mary Berry's technical challenge from the free-from week. The coffee custard is delicious!
Top tip
Get some gloves to handle the hazelnut praline!