Emily David's
I’ve hatched!
- Bake type: Cakes
- Made in: Berkshire
- Skill level: Medium
- Time taken: 4 hours
About this Bake
Victoria sponge cake with fondant icing and buttercream.
Top tip
Don't be afraid to get it wrong. Make sure it is how you want it before you put it on the cake as it is harder to remove once it is on.