Emily David's
I’ve hatched!

  • Bake type: Cakes
  • Made in: Berkshire
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

Victoria sponge cake with fondant icing and buttercream.

Top tip

Don't be afraid to get it wrong. Make sure it is how you want it before you put it on the cake as it is harder to remove once it is on.