Emily Young's
Classic Madeira Cake

  • Bake type: Cakes
  • Made in: Bury St Edmunds
  • Skill level: Easy
  • Time taken: 2 hours

About this Bake

Crumbly and buttery, with a hint of lemon, the sugar on the top combined with the buttery goodness makes this cake taste and smell just like shortbread!

Top tip

Use real butter. Cream the butter & sugar really well. Make sure the oven is low, at 170 degrees, and bake for over an hour.