Emily Young's
Classic Madeira Cake
- Bake type: Cakes
- Made in: Bury St Edmunds
- Skill level: Easy
- Time taken: 2 hours
About this Bake
Crumbly and buttery, with a hint of lemon, the sugar on the top combined with the buttery goodness makes this cake taste and smell just like shortbread!
Top tip
Use real butter. Cream the butter & sugar really well. Make sure the oven is low, at 170 degrees, and bake for over an hour.