Erica Mills's
Chocolate Babka

• Bake type: Sweet Dough
• Made in: St Neots
• Skill level: Medium
• Time taken: 4 hours

About this Bake

This is Paul's technical from Chocolate Week of Series 11. It looks hard but the two halves of the dough just have to be twisted together without letting the filling fall out.

Top tip

Let it rise slowly if you have time - a sunny spot where you can keep an eye on it is perfect.