Foodie Laura's
Apricot Couronne
- Bake type: Breads
- Made in: Shrewsbury
- Skill level: Hard
- Time taken: 2 hours
About this Bake
Inspired by this week's technical challenge, we couldn't wait to try this at home.
Top tip
This oozed a bit when cooking, lining the bottom of the oven made for easy clean up. Replace the fruit and nut with your favourite Christmas flavours.