Foodie Laura's
Apricot Couronne

  • Bake type: Breads
  • Made in: Shrewsbury
  • Skill level: Hard
  • Time taken: 2 hours

About this Bake

Inspired by this week's technical challenge, we couldn't wait to try this at home.

Top tip

This oozed a bit when cooking, lining the bottom of the oven made for easy clean up. Replace the fruit and nut with your favourite Christmas flavours.