Gary Harding's
Chocolate caramel hob nobs

• Bake type: Biscuits
• Made in: Nottingham
• Skill level: Medium
• Time taken: 2 hours

About this Bake

Hobnob biscuits made with jumbo oats. Homemade caramel for the filling. Coated in tempered plain semi sweet chocolate and caramel chocolate. The arrow decor was piped with a number 1 writing tip and the arrows were shaped using a cocktail stick.

Top tip

Timing is essential to make sure the chocolate doesn’t set before doing the arrow piping decor. The ratio of the caramel and chocolate needs to be the same, creating thin layers on the biscuit bake. .