Gemma Ross's
Apricot Couronne
- Bake type: Sweet Dough
- Made in: London
- Skill level: Medium
- Time taken: 3 hours
About this Bake
It was a really fun bake! Only issue was the fruit caught a bit when cooking.
Top tip
I did half with raisins when I spread the mix on the rolled out pastry, and half without as my boyfriend hates raisins. I also used orange juice instead of water in the icing.