Gemma Ross's
Apricot Couronne

  • Bake type: Sweet Dough
  • Made in: London
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

It was a really fun bake! Only issue was the fruit caught a bit when cooking.

Top tip

I did half with raisins when I spread the mix on the rolled out pastry, and half without as my boyfriend hates raisins. I also used orange juice instead of water in the icing.