Hannah Graham's
Vegan ‘shhheesecake’

  • Bake type: Cakes
  • Made in: London
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

This is my vegan 'sheesecake' made with porridge oats for the base, vegan cream cheese and, of course, lots and lots of lovely berries. It went down a treat at my vegan friend's summer BBQ!

Top tip

Use maple syrup to bind the oats and give it a tacky and sweet texture!