Helen Vass's
All butter croissants
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/crossiants-450x450.jpg)
- Bake type: Sweet Dough
- Made in: Glasgow
- Skill level: Medium
- Time taken: Over 4 hours
Top tip
Always have a spare victoria sponge in the freezer for any emergencies.
Always have a spare victoria sponge in the freezer for any emergencies.