Holly Miller's

  • Bake type: Desserts
  • Made in: Shepton Mallet
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

Choux pastry buns filled with Creme patisserie & chantilly cream assembled with caramel & decorated with spun sugar.

Top tip

Work quickly before the caramel sets & always use tongs to avoid burnt fingers.