Holly Miller's
Croquembouche
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/image2772-450x450.jpg)
- Bake type: Desserts
- Made in: Shepton Mallet
- Skill level: Medium
- Time taken: 3 hours
About this Bake
Choux pastry buns filled with Creme patisserie & chantilly cream assembled with caramel & decorated with spun sugar.
Top tip
Work quickly before the caramel sets & always use tongs to avoid burnt fingers.