Josh Reynolds's
Arum lilys cake
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/image27-450x450.jpg)
- Bake type: Cakes
- Made in: Gloucester
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
I enjoy baking and decorating cakes very much!
Top tip
To stop your fondant drying out, don't knead it in anything - for example cornflour or icing sugar.