Kathryn Payne's
Home grown fig frangipane

  • Bake type: Tarts
  • Made in: Maidstone
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

Fresh figs from my fig tree!

Top tip

Remember that you are using a tart tin with a removable bottom. The first time I made pastry, half an hour chilling in the fridge, and an hour in the freezer in the tin, 12 mins blind baking the pastry case all over the kitchen floor in seconds!