Katie Payne's
Belgian buns
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/CEAA2B4C-995A-4815-A351-D959BAF65103-scaled-e1611867298174-450x450.jpeg)
- Bake type: Sweet Dough
- Made in: Budleigh Salterton
- Skill level: Easy
- Time taken: 4 hours
About this Bake
My Belgian buns are made with homemade lemon curd and sultanas mixed through. They are light and airy and so delicious!
Top tip
It’s worth waiting a long time for a good double prove.