Katie Pook's
Pink Foundant Rose Cupcakes

• Bake type: Cakes
• Made in: Halstead
• Skill level: Medium
• Time taken: 2 hours

About this Bake

These were meant to be vanilla and white chocolate chip. But I’m not a fan so I left those out and they tasted absolutely fine.

Top tip

I used light pink and green ready to roll icing for the rose buds and added tylose powder to harden the icing. I used a daisy cutter for the rose and rolled out a cone shaped as the middle. Then using edible glue I stuck the cones into the centre of the daisy then stuck the petals around the cone.