Kelly Murrell's
Caribbean Wedding Cake

  • Bake type: Cakes
  • Made in: Wigmore, England
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

This was a wedding party cake for a good friend who got married in St Lucia this year. They wanted a Caribbean theme with a chocolate and rum bottom tier and a Jamaican ginger cake on the top. Loved making this!

Top tip

Always use sugar syrup on your sponge cakes. It helps keep the sponges beautifully moist and tastes delicious.