Laura Rayner's
Berry pavlova with lemon curd

  • Bake type: Desserts
  • Made in: London
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

Three tiers of vanilla meringue layered with whipped cream, lemon curd, white chocolate, berry coulis and fresh mixed berries. Made as an alternative to a birthday cake.

Top tip

Once the meringues have finished baking, turn the oven off, but don't open the door. Leave to cool overnight in the oven to avoid cracks.