Leighann Anderson's
Orange Sponge Handbag cake
- Bake type: Cakes
- Made in: Montrose, Scotland
- Skill level: Medium
- Time taken: 4 hours
About this Bake
I made this for my mum's 50th birthday, I zested and juiced 2 oranges and used caster sugar. I made orange butter cream. I used fondant to decorate it along with edible paint. I was careful when it came to the decorations, they had a habit of breaking.
Top tip
I weight everything, including the eggs. Weighting is vital and keep watch but DON'T open the oven! Be patient.