Lisa Huggins's
Le Gateaux Vert

  • Bake type: Cakes
  • Made in: Mauchline, Scotland
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

My version of Prue's recipe for the technical challenge in episode 2.

Top tip

I made regular butter cream with the pistachio paste, rather than using sugar syrup.