Lisa Zwierzanski's
Black Forest gateau joy

  • Bake type: Cakes
  • Made in: Cambridge
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

My version of the Black Forest Gateau - tasted fab (could do with more booze...!)

Top tip

Make sure cakes are thoroughly cooled before cutting in half. And don't over whip the cream filling (easily done).