Lisa Zwierzanski's
Black Forest gateau joy
- Bake type: Cakes
- Made in: Cambridge
- Skill level: Medium
- Time taken: 2 hours
About this Bake
My version of the Black Forest Gateau - tasted fab (could do with more booze...!)
Top tip
Make sure cakes are thoroughly cooled before cutting in half. And don't over whip the cream filling (easily done).