Liz Bingham's
The Beauty of Autumn cake

  • Bake type: Cakes
  • Made in: Edinburgh, Scotland
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

This is a chocolate sponge, soaked in vanilla sugar syrup, filled with black fig jam and dark chocolate Swiss meringue buttercream. Covered in buttercream. Adorned with organically grown flowers and a fig. I used seasonal, local, fairtrade, organic ingredients!

Top tip

Play around with fresh seasonal ingredients, it’s so much fun!