Lorna Day's
Spring drip cake
- Bake type: Cakes
- Made in: Manchester
- Skill level: Medium
- Time taken: 3 hours
About this Bake
This is a simple victoria sponge recipe, which is filled with raspberry jam and buttercream. It is smoothed with buttercream to give a 'naked' effect, and then topped with a coloured white chocolate ganache drip, piped coloured buttercream roses and mini eggs!
Top tip
For the ganache drip, don't put the chocolate in the hot pan of cream - it will separate! Pour the hot cream over the chocolate in a separate container.